Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe.
Add the curds and salt, mix.
You can cook Curd rice using 8 ingredients and 4 steps. Here is how you cook it.
Ingredients of Curd rice
- You need 1 of Onion.
- Prepare 2 of Chilli.
- It's leaf of Curry.
- You need 50 ml of Oil.
- It's 1 spoon of Dhal.
- It's 1/2 tsp of Mustard.
- You need 1/2 cup of Boil rice.
- You need 1 tsp of Ginger.
Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.
Curd rice step by step
- Pour the oil,and add some mustard.
- And we should add some onion,curry leaf,ginger and let it cook for 4 minutes.
- And add some dhal,and pour the curd into the pan.
- And we sholud add the cooked rice into that and mix it well. Serve hot..
It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. About Curd Rice Recipe : Simple curd rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillis, coriander leaves and steamed rice.