Recipe: Tasty Moong dal phirni (Ramadan festival)

Moong dal phirni (Ramadan festival). Phirni / rice pudding is a classic North Indian sweet dish/pudding made with rice & milk, a must have on festivals like Diwali, Karwa Chauth, Ramadan etc. Moong Dal Vada Recipe for ramadan Iftar Recipe Moong Dal ke Bhajiye #ramdan #iftar #recipe #moongdal.

Preparing moong sprouts from whole moong dal is another way you can have them in your diet. Transfer on to a serving dish, decorate the Moong Dal Halwa with the rest of the almonds and serve hot. Popular South Indian Breakfast Recipe By Ruchi Bharani Moong Daal Kachori You can cook Moong dal phirni (Ramadan festival) using 7 ingredients and 14 steps. Here is how you cook that.

Ingredients of Moong dal phirni (Ramadan festival)

1. It's 500 ml of full fat milk.
2. You need 5 tablespoon of yellow moong dal.
3. Prepare 50 g of khoya.
4. You need 1/4 cup of sugar.
5. Prepare 1/2 teaspoon of cardamom powder.
6. Prepare 8-10 strands of saffron.
7. Prepare as needed of Cashew nuts, almonds, raisins.

Grind it with very little water after draining the water to make a thick paste. Fastest Firni Phirni Recipe for Iftari, Ramadan, and Eid in Urdu Hindi - RKK Ye hai meri fastest aur best phirni ki recipe. Healthful moong dal takes the form of a tasteful paratha here! Cooked moong dal, along with potato for binding, onions for crunch and a range of spices for added flavour, makes a great stuffing for parathas that are crisp from outside and soft inside.

Moong dal phirni (Ramadan festival) instructions

1. Wash and soak moong dal in water for 15-20 minutes..
2. Boil it in pressure cooker with little water and then grind in mixer grinder and make paste..
3. Soak saffron strands in 2-3 tablespoon of milk..
4. In a vessel keep milk to boil..
5. When it comes to boil add sugar and keep stirring. Boil for 10-12 minutes on low flame..
6. Now add moong dal paste and stir continuously..
7. Cook for 15-20 minutes or mixture becomes slightly thick..
8. Add khoya and mix it..
9. Add saffron milk, cardamom powder and dry fruits..
10. By adding khoya we get thick consistency. Switch off the flame..
11. Transfer phirni to a bowl and allow it to cool down at room temperature..
12. Keep in fridge for 2-3 hours..
13. Enjoy chill moong dal phirni..
14. (you should add edible yellow food colour).

Rich and delicious, moong dal halwa takes some time to get ready but the end result is well worth all the effort. Finally add hot water and mix well. Heat oil for deep frying, drop moong dal in and fry till the shh sounds stops from oil. Moong Dal Recipes/Dishes and Articles about Food on NDTV Food. Samosa Recipe: Have had enough of aloo filled samosas?