Recipe: Tasty Pineapple and bean sprouts soup

Pineapple and bean sprouts soup.

You can cook Pineapple and bean sprouts soup using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pineapple and bean sprouts soup

1. Prepare 3 cups of Water.
2. You need 1 tbsp of Tamarind pulp.
3. You need 1 cup of Chopped pineapple.
4. It's 1/2 tbsp of Oil.
5. It's 1 tbsp of Sliced garlic cloves.
6. You need 2 of Shallots chopped.
7. It's 1/4 cup of Cherry tomatoes sliced.
8. You need 1 1/2 tbsp of Soy sauce.
9. You need 1/2 tsp (optional) of Sugar/jaggery.
10. Prepare to taste of Salt.
11. It's 1 cup of Bean sprouts.
12. You need 3-4 tbsp of Coriander chopped.
13. Prepare 1 of Chopped fresh red chilli/chilli flakes.

Pineapple and bean sprouts soup instructions

1. Take 1/2 cup of water and mix tamarind pulp to it.Keep aside to be used later..
2. Heat a pot over medium heat and add oil to it..
3. Add garlic and fry until the garlic is golden brown,make sure not to burn the garlic..
4. Add the shallots to the pot and fry until soft and translucent..
5. When onions turns translucent add half of the sliced cherry tomatoes and cook for a couple of minutes, until they turn mushy and soft..
6. When tomatoes are cooked add the remaining 2 1/2 cups of water to the pot along with 1/2 cup of tamarind mix water..
7. Pour in soy sauce,salt to taste,(am not adding sugar as pineapple am using is sweet enough to balance the sourness of tamarind.If you are using than add at this stage),bring the mixture to boil..
8. After first boil lower the flame and add chopped pineapple.Now simmer for 3-4 minutes and turn off the flame..
9. Add the remaining sliced tomatoes and bean sprouts to the pot..
10. Serve the soup into bowls and garnish with sliced chilli and fresh coriander..