How to Make Yummy Spoiled milk steamed Barfi (Sweet)

Spoiled milk steamed Barfi (Sweet). Homemade khoya burfi by DIY Recipes How to make mawa / khoya from spoiled milk Homemade mawa recipe How to make mawa burfi at home

Percent Concentration in Cow's Milk You can also use sour milk in marinades, the way you'd use buttermilk. If meat isn't your thing, you can also use sour milk to soak dried grains like wheat berries and barley. This delicious gulab jamun dessert consists of dumplings traditionally made of thickened or reduced milk, soaked in rose flavored sugar syrup. You can have Spoiled milk steamed Barfi (Sweet) using 8 ingredients and 3 steps. Here is how you cook it.

Ingredients of Spoiled milk steamed Barfi (Sweet)

1. Prepare 3/4 cup of chena/ paneer from spoiled milk.
2. It's 3/4 cup of hung curd.
3. Prepare 3/4 cup of Condensed milk.
4. It's 4 tbsp of cashew powder.
5. Prepare 4 tbsp of milk powder.
6. It's 2 tbsp of milk.
7. Prepare of few strands of kesar.
8. Prepare 1/4 tsp of vanilla essence.

It gets its name from two words: Gulab which means rose (for the rose flavored syrup) and Jamun which is a kind of deep purple colored Indian berry (the cooked dumplings are dark brown in color). One of the yummiest barfi out of the long list of barfis is 'Milk Barfi'. This easy-to-make barfi is made with simple ingredients such as milk powder, condensed milk, ghee and cardamom powder. Serve this lip-smacking barfi to your friends and family on special occasions like festivals, game nights and kitty parties to enrich their taste buds.

Spoiled milk steamed Barfi (Sweet) instructions

1. Take paneer made from spoiled milk (if you don't have, can make paneer as we make for rasgullas) and grind it. Add hung curd, condensed milk, mix few strands of kesar in warm milk and add to this mix and add other ingredients like cashew powder, milk powder, vanilla essence and grind together..
2. Now grease one cake tin of rectangle shape or any pot. Keep your steamer ready. You can steam in any kadhai or pan. Sprinkle some kesar strands and sliced pistachio on greased tin. Now pour the prepared mixture in greased tin and steam for 15-20 mins..
3. Let it cool down and keep in refrigerator for 2 hours, take it out carefully on a plate and cut in square shapes..

Delicious Milk Burfi which melts in each bite. My tummy was carving for some sweets and wished to try some interesting and simple sweet with milk, as Rk is a great lover of milk sweets decided to do this. Indian sweets stay good for a time period depending upon ingrediants used in them, way they have been cooked , how much they have wet ingrediant and ghee or oil used. Sweets in which milk as such is used like kheer , Ras malai, pysum, rabri ,khurc. Simple Milk Powder Burfi Recipe - A very simple and easy dessert recipe made in a jiffy with the milk powder.