Recipe: Tasty Curd Rice

Curd Rice.

You can have Curd Rice using 16 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Curd Rice

1. It's 1 cup of Rice -.
2. Prepare 3 cups of Water -.
3. It's 1.5 cups of Cold Milk -.
4. You need 1.5 cup of Curd -.
5. It's 2 tbsp of Cream -.
6. It's as needed of Salt -.
7. It's as needed of Cilantro - handful (finely chopped).
8. It's of For tempering.
9. You need 1 tbsp of Oil -.
10. Prepare 1/2 tsp of Mustard Seeds -.
11. You need 1 tsp of ChanaDal -.
12. You need 1 tsp of Urad Dal -.
13. Prepare 2 of Dry Red Chilies -.
14. Prepare 1 of Green Chilli -.
15. It's 1/2 "piece of Ginger - (minced).
16. You need 1 spring of Curry Leaves -.

Curd Rice instructions

1. Cook the rice with 3 cups of water and some salt. We need overcooked rice which gets easily mashed up.
2. Once the rice is cooked, mix and mash up part of the rice..
3. Add the milk and keep mixing till all the milk gets absorbed by the rice..
4. Add the cream and yogurt and mix well..
5. Heat oil for tempering in a small pan and splutter the mustard seeds..
6. Add the chanadal and urad dal and wait for it to turn reddish brown..
7. Now add the dry red chilies, curry leaves, finely chopped green chillies and finely chopped ginger. Fry for a minute..
8. Add this to the curd rice. Also add the finely chopped coriander leaves and mix together..
9. Curd rice is ready to be served. You can also garnish it with more chopped cilantro or grated carrots fresh fruits pomegranate.