How to Cook Yummy Thai Panang Chicken Curry

Thai Panang Chicken Curry.

You can cook Thai Panang Chicken Curry using 26 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Thai Panang Chicken Curry

1. Prepare of Thai Panang Curry Paste -.
2. Prepare 1 of small onion, chopped.
3. You need 5-6 of garlic cloves.
4. You need 1 of " galangal / ginger, sliced.
5. Prepare 8-10 of dry red chilies, soaked in water for 10-15 minutes.
6. It's 1/4 cup of coriander roots, chopped.
7. You need 1/2 tsp. of lime zest.
8. Prepare 1 of lemongrass (bottom part), sliced.
9. Prepare 4-5 of kaffir lime leaves.
10. It's 1/2 tsp. of shrimp paste (opt).
11. You need 2 tbsp. of fried peanuts, powdered.
12. It's 1 tsp. of roasted coriander powder.
13. Prepare 1 tsp. of roasted cumin powder.
14. You need 1/2 tsp. of pepper powder.
15. You need 2 tbsp. of tomato ketchup.
16. Prepare 1 tsp. of tamarind paste.
17. You need to taste of salt.
18. It's of Thai Panang Curry with Chicken.
19. It's 500 gms of chicken with bones, curry cut.
20. Prepare 2-3 tbsp. of oil.
21. It's 3/4 cup of panang paste.
22. You need 1/2 cup of water.
23. Prepare 1 cup of coconut milk.
24. It's 5-6 of kaffir lime leaves.
25. It's 2-3 of green chilies.
26. Prepare to taste of salt.

Thai Panang Chicken Curry step by step

1. Blend all the ingredients for the curry paste to a smooth paste by adding required quantity of water. Store in an air-tight container to be used later..
2. Heat oil in a pan and add the panang paste. Cover and cook on a medium flame for 2 minutes..
3. Add the chicken and mix well. Cover and cook for 2-3 minutes..
4. Then add 1/2 cup water, salt, chilies and kaffir lime leaves..
5. Mix everything well and simmer, covered till the oil starts to float on the surface and the chicken is almost tender..
6. Add 1 cup coconut milk and simmer, uncovered on a medium flame for 2-3 minutes..
7. Serve with plain steamed rice..