Suji phirni. Home » Recipes » Suji Phirni. How to make Suji Phirni -. Semolina is mixed with milk, sugar and cooked till perfection.

While the traditional Phirni in North India is made with ground rice, in Kashmir it is made with Suji As I mentioned earlier, Kong Phirin is very similar to Phirni, except that it uses semolina (rava or suji) as. See more ideas about Phirni recipe, Indian desserts, Indian food recipes. Phirni is traditonally served in small earthern bowls also called as Shikoras. both phirni and Phirni is always eaten chilled. whereas rice kheer can be had warm or chilled. You can cook Suji phirni using 6 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Suji phirni

You need 1 cup of Semolina.
It's 3 cup of Milk.
You need 1 cup of Sugar.
You need 2 tbsp of Ghee.
It's 1 tsp of Chopped almonds.
Prepare 1 tsp of Chopped pistachios.

Phirni is a rice pudding and a common sweet dish during the festivals. As the Ramadan (Ramzan) is Phirni also known as Kheer is a common Ramadan sweet dish recipe. It's very healthy and kids relish it throughout. Suji Phirni or Kong Phirin is very similar to Phirni, except that it uses semolina (Rava or suji) in place of rice.

Suji phirni step by step

In a frying pan heat ghee and roast semolina for 5 minute. (not till brown as we want the real firni colour).
Add milk and sugar till milk boils and completely mix in sugar..
Stirr constantly till it thicken, add chopped almond, chopped pistachios and light mix..
Pour in serving bowls, let rest for sometime..
Garnish with some chopped pistachios..
Serve chilled..

Prepare this special Dessert fro celebrating the beginning of a Kashmiri new year! Phirni is a very popular North Indian dessert recipe made with ground rice and milk. Phirni is usually prepared during festivals like Diwali, Holi, Lohri, Baisakhi, Eid. This traditional sweet dish is a simple. Check here for translation of Suji from English to Hindi, Tamil, Marathi and other Indian languages.