Recipe: Tasty Lemon rice with coconut chutney

Lemon rice with coconut chutney. Lemon Rice: Cook the rice with required amount of salt and cool. In a wok heat the oil. Coconut Chutney: Grind all ingredients together with a enough water to form a paste.

Serve lemon rice with papads or vadams and coconut chutney or just have lemon rice plain. You can even pack lemon rice in tiffin or for a travel journey. Lemon rice recipe is the simplest and best of all variety rice. You can have Lemon rice with coconut chutney using 21 ingredients and 5 steps. Here is how you cook it.

Ingredients of Lemon rice with coconut chutney

1. Prepare 1 of small glass regular rice.
2. You need 2 tsp of lemon juice.
3. It's 1 tsp of mustard seeds.
4. You need 1 tsp of cumin seeds.
5. You need 1 of dry red chillies.
6. It's 4,5 of curry leaves.
7. Prepare 1 tsp of spit and skinned black gram urad ki daal.
8. Prepare 1 tsp of yellow chana dal.
9. It's 1 tsp of peanuts.
10. Prepare to taste of Salt.
11. It's 1 tsp of red chilli powder.
12. Prepare 1 tsp of turmeric powder.
13. Prepare 1 tsp of corinder powder.
14. Prepare 1 of sliced onions.
15. You need 1 tsp of Kasturi methi.
16. You need of Coconut chutney ingredient.
17. It's 30 gm of coconut.
18. You need Half of tsp chana dal.
19. Prepare 1 of red dry chilli.
20. You need to taste of Salt.
21. It's 2-3 tsp of peanuts.

I love it, so enjoy the process of making. But one fine day, when I was talking to Vj something about lemon rice, he told, who said I don't like lemon rice, I do like if I get thenga chutney as side dish. Lemon rice (elumichai sadam in Tamil) is my most favourite among all the variety rice recipes for lunch. Its a very simple and a healthy rice recipe that I can have a plateful of lemon rice without any side dish like thogayal or pickle.

Lemon rice with coconut chutney step by step

1. First take cook rice add heavy bottom add water boil add turmeric salt & rice mix cook 25 minute..
2. Pan add in oil cumin seeds & mustard seeds curry leaves & yellow chana dal,peanuts, urad dal dry red chillies mix it well saut till the all the golden light brown add onion cook 5 minute. Add red chilli powder corinder powder Kasturi methi mix it well..
3. Still immediately pour this tempering mixture on the rice.add lemon juice mix well cook for low flame 5 minute. Ready lemon rice serve with coconut chutney...
4. Coconut chutney.
5. Chopped coconut add chana dal, pinch red chilli powder peanuts salt dry chilli 1 add water to required mixture jar & smooth paste. Chutney is ready & now we will transfer in bowl small add oil cumin seeds mustard seeds now pour the seasoning to the chutney & mix it well coconut chutney ready....

But my mom makes a thick chutney with coconut and fried gram dal. Aromatic basmati rice cooked with juicy golden raisins, ginger and fragrant Indian spices is the perfect accompaniment, while a quick chutney of cilantro and honey adds a refreshing burst of herbaceous sweetness. with Aromatic Basmati Rice & Cilantro Chutney. Preparation Rinse rice in a large bowl with cool water until water runs clear. We have always had lemon rice with chuttaracha chammanthi, thick coconut chutney ground with smoked red chillies, and curd or raita. I also have another distinct memory associated with lemon rice.