Recipe: Tasty Pineapple Pachhadi

Pineapple Pachhadi.

You can cook Pineapple Pachhadi using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Pineapple Pachhadi

1. You need of chopped pineapple.
2. Prepare of red chilli powder.
3. Prepare of turmeric powder.
4. Prepare of water.
5. It's of Sugar.
6. Prepare of Salt.
7. Prepare of For paste: -.
8. You need of grated coconut.
9. It's of curd.
10. Prepare of cumin seeds.
11. It's of green chillies chopped.
12. You need of For tempering: -.
13. You need of coconut oil/ sesame oil.
14. You need of mustard seeds.
15. Prepare of dry red chillies.
16. Prepare of urad dal / split black lentil.
17. You need of curry leaves.

Pineapple Pachhadi instructions

1. Grind coconut, curd, green chillies and cumin into a paste in a blender..
2. In a pan or wok/ karahi, add pineapple, water, red chilli powder, turmeric powder, salt and sugar(depending on sweetness of pineapple). Cook slightly till pineapple is slightly soft..
3. To the above mixture add the ground paste from step 1. Cook for 2-3 minutes..
4. Heat coconut or sesame oil in a pan. Add mustard seeds. When it crackles,add urad dal, broken dry red chillies and curry leaves..
5. Add the above tempering to the mixture in step 3 and cook for 1 minute.Switch off gas and leave the pachhadi for few hours. Serve with dosa or rice..
6. Tip- 1- Cook on medium heat with stirring to avoid seperation of curd. 2- Also serve the pachhadi after some time from preparation as it tastes better with enhanced flavors. 3- Can replace pineapple with Ripe mangoes or bananas..