Chana Dal Barfi. Soaked and ground chana dal flour, roasted patiently in ghee, is cooked into a delicious barfi with hot milk and minimum amount of ghee and sugar. A dash of desi spices gives the Chana Dal Barfi a. Chana Dal Burfi is a popular Indian sweet made with lentils, nuts, sugar, and a hint of This Chana Dal Burfi is one of my favorites.

Let the chana dal burfi cool down completely before cutting it into pretty little squares or diamond shapes. Store the chana dal burfi pieces in airtight container in your refrigerator. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. You can have Chana Dal Barfi using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Chana Dal Barfi

It's 1/2 cup of chana dal (split chickpeas).
It's 1 1/2 cup of milk.
You need 1/4 cup of ghee.
It's 1/4 cup of milkmaid.
Prepare 2-3 drops of yellow colour.
It's 1/4 tsp of cardamom powder.
You need 1 tbsp of almond powder.
You need 1 tbsp of cashewnut powder.
It's 1 tbsp of desiccated coconut.
It's 1 tbsp of pistachios chips.

The flavors & taste of this chana dal fry is North Indian and the preparation is like the way we make. How to make Chana Dal barfi-. Once soaked well, put dal in sieve, drain extra water. Horlicks Oats Chana Dal Burfi Recipe, How To Make Horlicks Oats Chana Dal Burfi Recipe.

Chana Dal Barfi instructions

Heat the pan add 1 cup milk and soaked bengal gram, cover the pan and cook till 5-10 minutes on low flame..
When the milk is slightly less than half, stop the gas and let it cool down..
Now grind it into a mixer and make a fine paste..
Now heat the ghee in a pan, add paste and stir well, when the paste is thickened, add milkmaid and remaining half cup of milk in it..
Keep stirring continuously and when it is slightly thickened add cardamom powder, almond powder, cashew powder, desiccated coconut, yellow colour and keep stirring..
When the paste is too thick, or after leaving the pan, turn off the gas and spread it in the greased plate..
Now garnish with desiccated coconut and pistachios chips. And cut in the shape of barfi..
Serve when it is cool down.

This delicious Indian burfi is made with added goodness of Horlicks oats. This is my first post for the very popular n successful event, SNC / South Vs North Challenge a brainchild of my sweet sis Divya. Home » FoodFood » Maa ki Dal » Chana Dal, Gur Aur Nariyal Ki Burfi. यह रेसिपी हिंदी में पढ़ने के लिए Click Here. For more recipes related to Chana Dal, Gur Aur Nariyal Ki Burfi. Chana dal, which is shown here, looks just like yellow split peas but is quite different.