Recipe: Perfect Vermicelli kheer / semiya payaasam

Vermicelli kheer / semiya payaasam. Semiya payasam is a kheer made of vermicelli. A quick Indian sweet made using milk and sugar. No south indian meal is complete without a sweet ending of Payasam.

Semiya payasam or vermicelli kheer is the easiest one can make especially during the festive occasions when we are busy with other cooking. As I've told many times I love anything sweet and this semiya payasam is my fav. The North Indian counterpart of semiya payasam is Vermicelli kheer. You can have Vermicelli kheer / semiya payaasam using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Vermicelli kheer / semiya payaasam

1. You need 1 cup of Vermicelli.
2. Prepare 3 cups of Milk.
3. It's 200 gms of Sugar.
4. You need as required of Cashews.
5. You need as required of Raisin.
6. Prepare as required of Ghee.
7. You need 1 tsp of Cardamom powder.

Semiya Payasam, a popular South Indian kheer payasam recipe made using milk, vermicelli and sugar. A simple recipe but tastes awesome and it Even without the addition of the condensed milk the payasam is made by simmering the milk for a long time. In most of the South Indian weddings they.

Vermicelli kheer / semiya payaasam instructions

1. Heat ghee, roast cashews and raisins separately.
2. In the pan, roast vermicelli till it turns light brown..
3. Add milk. Let the vermicelli cook in low flame. Once cooked add sugar and cardamom powder. Instead of sugar you can add milkmaid also.
4. Once ur desired consistency comes switch off the stove. Add cashews and raisins..
5. Kheer ready to serve.

Semiya Payasam (Vermicelli Kheer) using Condensed Milk. I was going through my pantry and found a can of condensed milk, the original purpose of the purchase forgotten! Semiya Payasam (or Vermicelli Payasam or Vermicelli Kheer) is a very popular and traditional South Indian dessert made during special occasions, festivals like Diwali, Navratri, Tamil New Year and South Indian weddings. Heat ghee in a pan and add in cashews and raisins and fry till golden. In the remaining ghee add in semiya and roast till nice aroma comes.