Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe.
Add the curds and salt, mix.
You can cook Curd rice using 11 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Curd rice
- Prepare 1 bowl of boiled rice.
- You need 1 bowl of curd.
- It's 1/2 spoon of urd dal.
- It's 1/2 spoon of salt.
- You need 1/2 spoon of mustard seeds.
- Prepare 2 spoon of oil.
- Prepare 1 pinch of hing.
- You need 20-25 of curry patta.
- It's 2 spoon of pomegranate seeds.
- Prepare 2 of green chilli.
- It's 1 of red chilli.
Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.
Curd rice instructions
- Sabse pehle curd ko fet le fir kisi bde bowl me rice curd chopped green chilli and salt dal kar ache se mix kar leab kadayi ya pan me oil gram karein fir use urd dal or mustard seed dale jab tdhkne lage fir red chilli and hing dale fir Curry leaves dal kar gas band kar ke tadke ko curd wale rice me dal kar ache se mix kar le upar se pomegranate seeds se garnish kar thandi thandi khaye or khilaye...
It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
