Curd rice. Curd rice recipe with video & step by step photos. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.
Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages.
Curd Rice Recipe in Hindi, Curd Rice Receipe, Yogurt Rice recipe, Thayir Sadam, Bagala Bath, dahi chawal recipe, Dahi Bhutti recipe.
Add the curds and salt, mix.
You can have Curd rice using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Curd rice
- Prepare 1 cup of Leftover Rice.
- Prepare 1 cup of Curd.
- Prepare 2 tbsp of Oil.
- You need 1 tbsp of Mustard seeds.
- You need to taste of Salt.
- It's 1/2 tbsp of Fenugreek.
Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe. What recipe is there for curd rice! Curd rice from South India is creamy rice mixed with yogurt and spices.
Curd rice step by step
- Add rice and curd in a bowl and mix..
- Hot a pan put oil then salt, mustard seeds, fenugreek and curry patta and mix..
- Mix this mixture in curd rice..
- Garnish it with curry patta and served..
It's delicious with a pickle or chutney. Curd Rice (South Indian Yogurt Rice). Curd rice or mosaranna or thayir sadam is prepared using cooked rice, curd and few other spices. This is a very simple curd rice or mosaranna recipe without onion and pomegranate. Curd Rice is a staple food in Tamil Nadu and in South India, especially in Brahmin familes.
