Mango Phirni.
You can cook Mango Phirni using 6 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Mango Phirni
- It's 1 litre of milk.
- You need 2 cup of mango puree.
- Prepare 1/2 cup of rice flour.
- Prepare 1 cup of sugar.
- Prepare of Kishmish for garnishing.
- It's 1/2 tsp of mango essence.
Mango Phirni instructions
- 1n a cup of milk dilute the rice flour.
- Boil the rest of milk and keep on simmer.
- Add rice flour better.
- Add sugar.
- Stir well.
- When thickens off the gas.
- Mix mango pury.
- Stir well.
- Keep to cool.
- Garnish with raisins.