How to Make Appetizing Bombay Karachi Halwa

Bombay Karachi Halwa.

You can have Bombay Karachi Halwa using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Bombay Karachi Halwa

1. Prepare 1/2 cup of corn flour.
2. You need 1 1/2 cup of water.
3. It's 1 1/4 cup of sugar.
4. Prepare 1 cup of water.
5. It's 1 tsp of lemon juice.
6. Prepare 5 tbsp of ghee.
7. You need 10 of cashews chopped.
8. It's 1/4 tsp of cardomom powder.
9. It's Pinch of yellow food colour.

Bombay Karachi Halwa instructions

1. In a large mixing bowl take corn flour and water.mix well without forming any lumps.furthermore, add half cup of more water and continue to mix. keep aside..
2. In a large kadai add sugar and water.allow the syrup to boil.pour corn flour mixture into the boiling sugar syrup.stirring continuously on low-medium flame.once the corn flour mixture starts to boil, and starts to thicken.immediately add a tsp of lemon juice.also keep stirring till the mixture thickens completely..
3. Now add a tbsp full of ghee.and mix continuously till all the ghee is absorbed.add another tbsp of more ghee and continue to mix till it turns glossy.then the mixture will start turning transparent and silky. releasing ghee from sides..
4. Add food colour, cardamom powder and chopped cashews. continue to mix till mixture will start to form a lump.transfer the mixture to a tray and level.rest for one hour.finally, cut to a desired shape and serve..