Easiest Way to Prepare Tasty Stuffed Hung Curd Rice Cutlets

Stuffed Hung Curd Rice Cutlets.

You can have Stuffed Hung Curd Rice Cutlets using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Stuffed Hung Curd Rice Cutlets

1. It's 1 cup of Soaked rice for 4 hours.
2. It's 1/2 cup of Curd.
3. You need according to taste of Salt, sugar and lemon juice.
4. It's of For stuffing : Capsicum, cabbage, carrot, Green Chilli, onions.
5. You need 1 teaspoon of Mayonnaise.
6. Prepare 1 teaspoon of Malai.
7. It's 1 tablespoon of Hung Curd.
8. It's according to taste of Salt or dal masala.
9. Prepare for frying of Oil.
10. Prepare 2 cups of Water.

Stuffed Hung Curd Rice Cutlets instructions

1. Grind soaked rice with curd and 2 cups water. Add remaining ingredients make thin batter..
2. Cook in the microwave for 2 minutes. Remove it and beat the batter now. Again, cook for 2 minutes in the microwave. Repeat this process until batter becomes soft..
3. Let the dough cool for sometime..
4. Mix all the vegetables, mayonnaise, malai, hung curd to make the stuffing mixture..
5. Take some portion from dough and spread on your hand and put one teaspoon stuffing and give it the shape of cutlets..
6. Heat oil in a pan and deep fry the cutlets till they turn golden brown..
7. Delicious stuffed hung curd rice cutlets are ready. Serve them with tomato ketchup or green chutney..