Quinoa Chocolate Cupcake Eggless.
You can cook Quinoa Chocolate Cupcake Eggless using 11 ingredients and 4 steps. Here is how you cook that.
Ingredients of Quinoa Chocolate Cupcake Eggless
- Prepare 1 cup of Quinoa flour.
- It's 3/4 cup of castor sugar.
- You need 3/4 tsp of baking powder.
- You need Pinch of baking soda.
- You need 2 tbsp of cocoa powder.
- Prepare 1/2 cup of hot water.
- It's 1 tsp of coffee powder.
- It's 1/4 cup of oil.
- It's 1 tsp of vanilla essence.
- Prepare 1 tsp of white vinegar.
- You need of Coffee essence optional.
Quinoa Chocolate Cupcake Eggless instructions
- Preheat oven to 180° C for 10-12 mins with both rods on. Line 9 cup standard muffin tin with paper liners or u can make a loaf cake too..
- Take quinoa and grind it in a mixer. Then measure the Quinoa flour and sift for 3-4 times..
- Into a medium bowl, sift castor sugar and flour mix it well. Then add baking powder, baking soda, cocoa powder, coffee powder and sift it. Now gradually add wet ingredients to dry ingredients start with hot water, oil, vanilla essence and white vinegar. Check the consistency whether it requires more water if yes add very little water at a time..
- Pour the batter to cups, filling 3/4th each and bake at 170° C for 20 -22 mins, till a toothpick inserted in center comes out clean. Let it cool in pan for 5 mins and then transfer to a wire rack to cool. Can also serve warm. If desired to frost let it cool completely before you start..
