Mango vermicelli kheer. Vermicelli Kheer Recipe with step by step photos. Seviyan kheer also known as vermicelli kheer is a must at any festival at our place vermicelli kheer Add any flavored Custard powder to Vermicelli Kheer & get a unique preparation!

Hi, Friends & Readers, Hope you are doing great and everything is fine from my end too. Because of our shifting and other things i took a break and Finally we shifted and settled in Aurora. Seviyan or vermicelli kheer, is a traditional popular dessert. You can have Mango vermicelli kheer using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango vermicelli kheer

It's 1/2 bowl of vermicelli.
It's 4 cups of milk.
Prepare 5-6 tbsp of sugar.
It's 1/4 cup of mango puree.
You need 10-12 of cashews.
Prepare 10-12 of almonds.
It's 10-12 of pistachios.
Prepare 2 of green cardamoms.
Prepare 2-3 drops of rose essence.
Prepare 1/2 of mango cut in cubes.

Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however. Mango vermicelli kheer is a scrumptious and simple kheer with a twist. Mango vermicelli is a very apt and delectable dessert to relish as its summers and also mangoes season.

Mango vermicelli kheer instructions

First of all roast vermicelli in a pan. Boil milk in a pan and add roasted vermicelli to it. In a blender take cashews and almonds and make powder of it. Add this powder to milk. Cook it about 15 min until vermicelli become soft and milk becomes in thick consistency. Now add sugar to it.Now add cardamom powder to it.Now let it cool..
In a blender take mango pieces and make puree of it. When kheer becomes cool add mango puree to it. Now add rose essence to it and mix it well..
In a glass first put some mango chunks at the bottom and fill the glass with kheer. Top it with chopped nuts and mango chunks. Delicious kheer is ready to serve..

Vermicelli or seviyan is a popular Indian dessert, which is made for special occasions specially Eid. Today we are sharing another version of vermicelli kheer with mango. You can mix vermicelli in mango pulp to make scrumptious kheer and serve it after meals as a. Now add vermicelli to the ghee and stir constantly on low flame, until it turns brown in color. When kheer is slightly cooled, add finely chopped mango and mix well.