Vermicilli kheer(seviyan). Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time.

Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyans are thin long strings that looks very much like spaghetti however process if different. You can cook Vermicilli kheer(seviyan) using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Vermicilli kheer(seviyan)

It's 750 ml of full cream milk.
You need 1 of small bowl roasted vermicilli.
Prepare 1 of big bowl sugar.
It's pinch of Cardmon powder1.
It's 1 spoon of Ghee.
Prepare of Dry fruits(optional).

Seviyan is a delicious and an easy recipe to. Seviyan kheer also known as vermicelli kheer Is a must at any festival at our place. Making vermicelli kheer is very easy and does not take much time. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months.

Vermicilli kheer(seviyan) instructions

Put a pan on medium flame on gas stove to boil the milk in another pan fry the vermicilli in ghee.
When the milk is boiling add the vermicilli in it.
After 10to 15mins when the vermicilli is cooked add sugar cardamon powder and the dry fruits in the kheer and let it cool.
Ur vermicilli kheer (seviyan)is ready to eat Enjoy..

They might vary a bit depending on the region. Seviyan kheer recipe with stepwise pictures and video. Seviyan kheer is a special kheer made for Ramzan / Ramadan. It is almost similar to our vermicelli keer(semiya payasam) but slight variations in. Semiya Payasam / vermicelli pudding is luscious and creamy and has a textural bite from the vermicelli.