How to Prepare Appetizing Alphonso mango vermicelli kheer/ mango sevai kheer

Swaadisht Nuskha


Alphonso mango vermicelli kheer/ mango sevai kheer. Mango vermicelli kheer is a scrumptious and simple kheer with a twist. Addition of mangoes makes a perfect variation to the regular Vermicelli kheer. Add any flavored Custard powder to Vermicelli Kheer & get a unique preparation!

Alphonso mango vermicelli kheer/ mango sevai kheer Vermicelli or seviyan is a popular Indian dessert, which is made for special occasions specially Eid. Today we are sharing another version of vermicelli kheer with mango. Mango Panna Cotta with Keseriyan Sevai kheer - how does t sound? yummy right. and if you ask me how does it taste. my answer is "OUT OF Mouth melting mango panna cotta with nutty and creamy kheer .aaah heaven !!! You can have Alphonso mango vermicelli kheer/ mango sevai kheer using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Alphonso mango vermicelli kheer/ mango sevai kheer

  1. Prepare 1 cup of vermicelli/ sevai.
  2. Prepare 2 of medium sized mangoes.
  3. You need 1/2 cup of sugar.
  4. Prepare 3 cups of boiled milk.
  5. You need 2 tsp of ghee.
  6. You need 3 tbsp of dry fruits finely chopped.
  7. It's 1/2 tsp of cardamom powder.

The duo was ready in less than an hour. Chilled for an hour and served. Mango vermicelli kheer is a scrumptious and simple kheer with a twist. Addition of mangoes makes a perfect variation to the regular Vermicelli kheer.

Alphonso mango vermicelli kheer/ mango sevai kheer step by step

  1. Heat ghee in a pan and add vermicelli/ sevai and roast them for few mins..
  2. Now add 2 cups milk and cook the vermicelli till it turn soft. Continue cooking till the kheer turns thick..
  3. Now add cardamom powder and stir gently and switch off the burner..
  4. Meanwhile take chopped mangoes in a blender and add sugar. Blend to a smooth paste or purée..
  5. Once the kheer cools down to room temperature add mango purée and mix well..
  6. Add dry fruits. Luscious Alphonso mango vermicelli kheer is ready to serve..

Mango vermicelli is a very apt and delectable dessert to relish as its summers and also mangoes season. Its unique taste and flavor will make you. You can mix vermicelli in mango pulp to make scrumptious kheer and serve it after meals as a. When vermicelli is nicely mixed in the milk and turned soft, add sugar, mango pulp and mix well. When kheer is slightly cooled, add finely chopped mango and mix well.