How to Cook Perfect Mango Almond saffron Sheera

Mango Almond saffron Sheera.

You can have Mango Almond saffron Sheera using 8 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango Almond saffron Sheera

1. Prepare 3/4 cup of semolina.
2. It's 1 cup of milk.
3. You need 1/4 cup of almond Powder.
4. You need of Few strands of saffron.
5. Prepare 1/2 cup of mango puree.
6. You need 1/4 cup of ghee.
7. You need Pinch of salt.
8. You need 1/8 tsp of cardamom powder.

Mango Almond saffron Sheera step by step

1. In a pan add ghee and saute semolina for 10mins on medium flame untill it's golden brown..
2. Now add milk, mango pulp, saffron and mix well. Make sure no lump is formed..
3. Add salt, sugar, almond powder and cardamom powder and mix well. Close the lid and cook for 2 mins..
4. Mango sheera is ready to serve with chopped mangoes. Serve warm or chilled..