Carrot barfi. Red Delhi carrots are in season now and time to make various carrot based recipes like carrot halwa, Gajar ka murabba. every year I make gajar halwa with the tender juicy carrots we get in winters. By now I have shared some Versions of making gajar halwa like: carrot burfi recipe how to make carrot barfi with step by step photo and video recipe. to be honest carrot burfi recipe is a extended version of popular gajar ka halwa with more thick consistency. also the cooking time is considerably more in gajar ki burfi as the moisture has to be dried properly before shaping it. but the end result is worth a wait.

Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Everyone enjoys traditional homemade methai (sweet). You can cook Carrot barfi using 8 ingredients and 15 steps. Here is how you cook that.

Ingredients of Carrot barfi

It's 500 gram of carrots.
It's 250 gram of mawa.
Prepare 250 gram of sugar.
You need 1/2 cup of cashew powder.
It's 2 tbsp of desi ghee.
Prepare 8-10 of cashews.
You need 5-6 of cardamoms.
You need 1 cup of full cream milk.

Carrot burfi is perfect for special occasions. Gajar Burfi-Delicious fudge made from carrots. Pour carrot mixture into the prepared pan and use a silicone spatula to make the layer even. Once the pan cools to room temperature, refrigerate until completely cool and cut into small squares.

Carrot barfi instructions

Put milk in a vessel and place it on flame for boiling..
When milk starts simmering add grated carrots in it and mix really well. Stir at regular intervals..
Chop cashews-almonds in small pieces, peel cardamom and make powder..
Crumble the mawa as well..
When milk dries completely and ghee into it and stir constantly for 3-4 minutes. Roast it nicely..
When carrots are roasted nicely. Add sugar into it and mix well..
Now stir it continuously until water dries completely frpm the carrots.
When water dries add mawa into it and mix well..
Keep stirring constantly and roast until it's juice dries up completed..
When carrots dry completely. add cashew powder, almonds pieces, cardamom powder and mix everything nicely..
Barfi is ready, turn off the flame. Take one plate, grease it with some ghee..
Now place the barfi batter in the plate and spread it evenly..
Garnish with some half cut cashews. Keep the barfi aside to cool..
When it cools down and sets, cut it into pieces as per your perference.
Store the carrot barfi into refrigerator snd relish eating for upto 1 week.

Carrot Burfi is a fusion twist to the traditional burfi recipe. Prepared with the goodness of fresh carrots, this makes for a perfect festive recipe. Made with grated carrots, ghee and dry-fruits, this dessert recipe is loved by people of all age groups. This Gajar ki barfi is a rich Indian sweet aka mithai. Gajar means carrot in English hence it is called carrot burfi.