Easiest Way to Prepare Tasty Kolhapuri Chicken Curry

Kolhapuri Chicken Curry.

You can have Kolhapuri Chicken Curry using 29 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Kolhapuri Chicken Curry

1. You need of Marination:.
2. Prepare 1 tbsp of chilli powder.
3. Prepare 1 tbsp of ginger paste.
4. It's 1 tbsp of garlic paste.
5. You need 1 tsp of turmeric powder.
6. Prepare 3 tbsps of lemon juice.
7. You need of Masala Ground Ingredients:.
8. It's 2 tbsps of oil.
9. It's 1 tsp of cumin seeds.
10. You need 2 tsps of fennel seeds.
11. It's 1 of cinnamon small piece of stick.
12. You need 4 of cardamom.
13. You need 4 of cloves.
14. It's 1 of star anise.
15. Prepare 2 tbsps of sesame seeds.
16. Prepare 2 tsps of black peppercorns.
17. Prepare 1/2 cup of coconut grated (fresh/frozen).
18. Prepare 5 cloves of garlic.
19. It's 1 of onion large sliced.
20. It's 3 of tomatoes large diced.
21. You need to taste of Salt.
22. Prepare of Rest of the Ingredients:.
23. You need 8 - 10 of chicken drumsticks.
24. You need 2 tbsps of coriander powder.
25. It's 1 tsp of chilli powder.
26. You need 1 tsp of garam masala powder.
27. It's 3 tbsps of oil.
28. You need of coriander leaves Finely chopped.
29. You need Handful of curry leaves of.

Kolhapuri Chicken Curry step by step

1. None.
2. We begin by marinating the chicken. I let the chicken drumsticks sit in the marinade for a few hours. You really want all the flavours to go inside the meat so plan out for atleast 2 hours to marinate.
3. Next we make the masala base, so all the ingredients mentioned under the 'ground masala' section goes in this step. Heat the oil in pot..
4. Add all the spices: fennel, cumin, star anise, black peppercorns, cinnamon stick, cardamoms, cloves, sesame seeds, garlic cloves, grated coconut and roast for a few minutes. Next add the onions and season the pot with salt..
5. Saute until the onions have softened. Then transfer to a blender (careful it will be hot!) along with the tomatoes and puree it to a paste..
6. Finally to put it all together, heat some oil in the same pot and add the curry leaves..
7. Pour the pureed tomato paste into the pot and let it cook for 5 mins over medium heat..
8. Add the marinated chicken to the pot and toss well. Add a cup worth of water, season with more salt if needed and let it cook on medium low heat. I put the lid on the pot and walked away for 15mins or so and then checked it until the chicken was cooked through..
9. Transfer to a serving bowl and garnish with freshly chopped coriander leaves.
10. None.