Spicy Besan Burfi. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! The besan burfi mixture will leave the sides of the pan or kadai.
How To Make Uttapam At Home
Ingredients for Besan ki Burfi Recipe.
Besan barfi Recipe - This is the simple version of besan burfi recipe which is made from only FOUR ingredients, gram flour, semolina, sugar and clarified butter aka desi ghee.
You can have Spicy Besan Burfi using 9 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Spicy Besan Burfi
- Prepare 1 bowl of besan.
- Prepare 1 bowl of curd.
- You need 1 tsp of ginger garlic paste.
- You need 1 tsp of turmeric powder.
- Prepare 1/2 tsp of mustard seeds.
- You need 4-5 of green chillies.
- You need 6-7 of curry leaves.
- You need 3-4 tsp of oil.
- You need to taste of salt.
Besan Burfi can be served any time of the day. In Indian house hold Burfies are served as cookies or Besan ki barfi is sweet like candy and has a fudge like consistency. How to make barfi recipe with besan, made during festivals like diwali, navratri ganesh chaturthi. Besan burfi recipe is a traditional Indian sweet or dessert.
Spicy Besan Burfi instructions
- Add besan,curd,turmeric powder,chopped green chillies,salt and ginger garlic paste in a mixing bowl..
- Heat oil in a wok and add this mixture and stir continuosly..
- Till thick consistency..
- Grease oil on a plate pour this mixture and set this burfi..
- Cut into burfi shape..
- Heat oil in a pan add mustard seeds and curry leaves when crackle spread the burfi..
Though the ingredients are similar to besan laddo, the taste, consistency, shape is different as the cooking process is different. Fry, stirring constantly to prevent burning till it has changed color to brown and smells done. How to make Besan Burfi: Place a non-stick frying pan on stove and set it on low flame. Add besan and stir fry until it gives out aroma. Ensure that it does not change its color.
