Carrot barfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making Ingredients for Carrot Burfi Recipe.
In a heavy bottomed pan, heat ghee, add coconut and carrot to it.
Fry until the raw smell of carrot goes away and becomes fragrant.
Carrot burfi recipe is the modified version of the popular gajar ka halwa.
You can cook Carrot barfi using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Carrot barfi
- You need 2 of carrot.
- You need 2 of cinnamon.
- You need 1 cup of sugar.
- It's 1 kg of milk without water.
- You need 1/2 bowl of cashew and almond powder.
- You need of Mold (indead of mold i m using small bowls).
In a cooking pan, combine Grated Carrots and milk. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot is used in India not only as a vegetable, but to prepare some relishing sweet dishes also.
Carrot barfi instructions
- 1st peel and grate the carrots after that boil milk in a pan and will do sim gas and mix grated carrot after some time mix sugar, cashew and almond powder and cinnamon and now start mixing all and take slow gas until milk is not getting thick and carrot mix properly with milk for making barfi.
- After making we set this in a small small bowls and decorate with cashew if anyone want put out from bowls.
Carrot Barfi گاجر کی برفی - Carrot Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot, cream an. Carrots are always good for the eye. Beta-carotene a type of vitamin A in it, protect vision and promotes eye health. If you can develop a taste for it, Carrot Burfi is delicious and.
