Recipe: Tasty Pineapple pulissery

Pineapple pulissery.

You can cook Pineapple pulissery using 17 ingredients and 6 steps. Here is how you cook it.

Ingredients of Pineapple pulissery

1. You need 1 of . Pineapple - 1 and half cup cubed.
2. Prepare 2 of . Red chilli powder - 1/2 tspn.
3. Prepare 3 of . Turmeric powder - 1/4 tspn.
4. It's 4 of . Water - 1 and half cup.
5. Prepare 5 of . Greenchilli - 2 or more.
6. You need 6 of . Curd - 12 tbspn.
7. You need 7 of . Grated coconut - 1 cup.
8. Prepare 8 of . Cumin seeds - 1/4 tspn.
9. It's 9 of . Salt to taste.
10. Prepare 10 of . Sugar a pinch.
11. Prepare of For Seasoning:.
12. It's 1 of . Coconut oil - 3 tbspn.
13. It's 2 of . Dry red chilli - 3.
14. Prepare 3 of . Mustard seeds - 1/2 tspn.
15. You need 4 of . Some curry leaves.
16. It's 5 of . Fenugreek seeds - 1 pinch.
17. It's 6 of . Red chilli powder - 2 pinch.

Pineapple pulissery step by step

1. In a deep pan, add pineapple, turmeric powder, red chilli powder, greenchilli, some curry leaves, water and salt. Mix well and cook until pineapple turns to soft and tender on low flame..
2. Grind coconut and cumin seeds to a fine paste by adding a tbspn of water..
3. Add this coconut paste to the cooked pineapple. Mix it and allow it to boil on a low flame..
4. Just grind the curd in a grinder without adding water..
5. Pour the curd into the pineapple mix and combine well. Switch off the flame. Do not boil it. Keep aside..
6. For Seasoning        * In a small frying pan, heat coconut oil. Add mustard seeds, when it start to splutter add fenugreek seeds, dry red chilli, curry leaves and mix well. Add red chilli powder and switch off the flame. Mix well.        * Pour this over the prepared pineapple pulissery and mix well. Cover it for 5 or 10 minutes and serve it with rice..