Recipe: Yummy Roasted Seviyan Vermicelli Kheer

Roasted Seviyan Vermicelli Kheer.

You can have Roasted Seviyan Vermicelli Kheer using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Roasted Seviyan Vermicelli Kheer

1. You need 300 ml of full cream milk.
2. You need 2 tbsp of roasted vermicelli.
3. Prepare 3 tbsp of sugar.
4. Prepare 2 of green cardamoms crushed.
5. Prepare 2 tsp of ghee.
6. Prepare 1 tbsp of raisins.
7. Prepare 7-8 of cashew nuts or almonds chopped.

Roasted Seviyan Vermicelli Kheer step by step

1. Boil milk in a heavy bottomed pan.Cook on low heat once milk starts boiling..
2. As the vermicelli is readymade roasted,just toss it in ghee for added flavour..
3. Add it to the boiling milk and also sugar.Stir continuously till milk gets a rich creamy consistency.Sprinkle crushed cardamoms and garnish with chopped cashewnuts or almonds and raisins..
4. Chill and serve delicious creamy vermicelli kheer as a dessert after meal..