Recipe: Appetizing Pineapple pulissery

Pineapple pulissery.

You can have Pineapple pulissery using 17 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Pineapple pulissery

1. It's 1 of . Pineapple - 1 and half cup cubed.
2. Prepare 2 of . Red chilli powder - 1/2 tspn.
3. You need 3 of . Turmeric powder - 1/4 tspn.
4. Prepare 4 of . Water - 1 and half cup.
5. You need 5 of . Greenchilli - 2 or more.
6. It's 6 of . Curd - 12 tbspn.
7. You need 7 of . Grated coconut - 1 cup.
8. You need 8 of . Cumin seeds - 1/4 tspn.
9. Prepare 9 of . Salt to taste.
10. Prepare 10 of . Sugar a pinch.
11. It's of For Seasoning:.
12. It's 1 of . Coconut oil - 3 tbspn.
13. It's 2 of . Dry red chilli - 3.
14. It's 3 of . Mustard seeds - 1/2 tspn.
15. Prepare 4 of . Some curry leaves.
16. You need 5 of . Fenugreek seeds - 1 pinch.
17. It's 6 of . Red chilli powder - 2 pinch.

Pineapple pulissery step by step

1. In a deep pan, add pineapple, turmeric powder, red chilli powder, greenchilli, some curry leaves, water and salt. Mix well and cook until pineapple turns to soft and tender on low flame..
2. Grind coconut and cumin seeds to a fine paste by adding a tbspn of water..
3. Add this coconut paste to the cooked pineapple. Mix it and allow it to boil on a low flame..
4. Just grind the curd in a grinder without adding water..
5. Pour the curd into the pineapple mix and combine well. Switch off the flame. Do not boil it. Keep aside..
6. For Seasoning        * In a small frying pan, heat coconut oil. Add mustard seeds, when it start to splutter add fenugreek seeds, dry red chilli, curry leaves and mix well. Add red chilli powder and switch off the flame. Mix well.        * Pour this over the prepared pineapple pulissery and mix well. Cover it for 5 or 10 minutes and serve it with rice..