Hingair (rice flour and coconut nuggets). Jerk Chicken Nuggets with Lime Coconut RiceAllRecipes. fresh orange juice, cracked black pepper, garlic. These crisp chicken nuggets from Joy Wilson of Joy the Baker are moist, spicy and flavorful with the flavors of the Caribbean. Omitted coconut because I dislike it.

Coconut rice is made all over the word and is prepared in many different ways. I've enjoyed this dish in Hawaii and Mexico served with tropical fruit and fish. We served coconut rice along with Thai Coconut Soup, Teriyaki Chicken and as a dessert with fresh mango. You can cook Hingair (rice flour and coconut nuggets) using 5 ingredients and 15 steps. Here is how you achieve it.

Ingredients of Hingair (rice flour and coconut nuggets)

It's 1 cup of rice flour(newly harvested rice gives better flavour).
It's 1 cup of freshly grated Coconut.
It's 3/4 cup of Sugar.
You need 1 teaspoon of Ghee.
It's Some of Vegetable oil to deep fry.

This recipe is one of my families. Coconut flour is a high-protein, low-carb, and gluten-free alternative to wheat flour. Learn more and buy certified organic coconut flour at Nuts.com. Fragrant jasmine rice, rich coconut milk, and flavorful garlic come together and make magic in this wonderfully flavorful side dish.

Hingair (rice flour and coconut nuggets) step by step

In a pan dry roast rice flour in medium heat until roasted flavour emits..
Be careful not to change colour of the flour much..
Add 1 cup of grated coconut and roast in slow heat for about 6-7 minutes..
Add sugar and ghee to the pan and stir continuously..
Roast until sugar dissolves and the mixture becomes crumbly and sticky, for about 5-6 minutes. Sprinkle 1 or 2 teaspoon of water if you think that mixture is not sticky..
Remove from heat, let it cool for 3-4 minutes..
Make small patties out of the mixture and make biscuit like coins with the help of your hand..
You can make any shape but be careful that the nuggets should be little thick (about 1/2 inch)..
I gave them heart shape with a cookie cutter. Traditionally they are made in triangle shape..
Make all the Hingair or nuggets and keep in a plate..
In medium heat oil drop 2-3 nuggets at a time and reduce the flame..
Fry them until light golden brown in low heat..
Fried them all in batches..
They are little crunchy from outside and soft from inside. Tastes best with a cup of tea..
You can keep them in airtight container when they cool down completely and can enjoy for 2-3 days..

Savory coconut rice is one of the first recipes I made for the blog and it has been a staple in my house ever since. If you're looking to avoid wheat flour and/or gluten and aren't sure where to turn, rice flour is an option for you. Preparation Rinse rice in a large bowl with cool water until water runs clear. Coconut Rice - A savory side dish made with rice, cooked in aromatic coconut milk. Coconut rice is a staple in most Nigerian homes.