How to Make Appetizing Crispy Chicken Kabab

Crispy Chicken Kabab.

You can have Crispy Chicken Kabab using 14 ingredients and 24 steps. Here is how you cook it.

Ingredients of Crispy Chicken Kabab

1. It's 4 teaspoons of Maida All purpose flour /.
2. Prepare 2 teaspoons of Cornflour.
3. You need 2 teaspoons of Red chilli powder.
4. You need 2 teaspoons of Ginger garlic paste.
5. It's 2 of Eggs.
6. You need 1 teaspoon of Cumin powder.
7. You need 2 teaspoons of Garam masala.
8. Prepare 1 teaspoon of Coriander powder.
9. You need 2 2 of lime Juice of.
10. You need 2 of Green chili.
11. Prepare 1/4 teaspoon of Red food colouring.
12. You need of Salt.
13. It's 1 kilogram of Chicken with bones.
14. You need of Oil for deep frying.

Crispy Chicken Kabab step by step

1. Ingredients:.
2. 4 tbsp maida/ all purpose flour.
3. 2 tbsp cornstarch/cornflour.
4. 2 tbsp red chili powder.
5. 2 tbsp ginger garlic paste.
6. 2 eggs.
7. 1 tbsp cumin powder.
8. 2 tsp garam masala.
9. 1 tsp coriander powder.
10. Juice of 2 limes (or to taste).
11. 3 green chilies, finely chopped.
12. 1/4 tsp red food colour,optional (I used it).
13. Salt to taste.
14. 1 kg chicken, with bones.
15. Oil for deep frying.
16. None.
17. ✔In a bowl, whisk together all the ingredients from maida to salt. Add a few extra drops of water if the batter is very thick..
18. ✔ Add the chicken pieces and mix to coat well. Let it marinate, covered, in the fridge for 3-4 hours..
19. ✔ Heat oil on high heat, in a deep vessel. Reduce the heat to medium-high and add the chicken pieces, a few pieces at a time..
20. ✔ Fry for 3-4 mins turning the pieces occasionally. If you fry it further, the colour of the coating will change from red to brown, if you used food colour..
21. ✔Drain on paper towels and serve hot with a few lime wedges & onions rings.
22. Notes:.
23. Add a tsp of rice flour if desired for extra crispiness, and garnish it with whatever texture of your choice..
24. When frying do not reduce the heat to very low because the chicken coating will get soggy at the same time frying in very high heat will give you partially uncooked chicken which you wouldn’t want..