How to Make Delicious Pineapple Menaskai

Pineapple Menaskai.

You can cook Pineapple Menaskai using 14 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Pineapple Menaskai

1. Prepare of cubed pineapple.
2. It's of water.
3. Prepare of Lemon sized tamarind.
4. Prepare of white sesame seeds.
5. Prepare of urad daal.
6. Prepare of chana daal.
7. It's of coriander seeds.
8. Prepare of fenugreek seeds.
9. You need of grated coconut.
10. Prepare of jaggery.
11. You need of oil.
12. It's of Salt.
13. Prepare of Turmeric.
14. It's of Kashmiri red chillies.

Pineapple Menaskai instructions

1. Dry roast 6 tbsp of white sesame in a pan. Cool it.
2. Fry 2 tbsp urad daall, 1 tbsp of Bengal gram, 1 tbsp of coriander seeds, 1/2 tsp of methi seeds, 10 Kashmiri chillies in a tsp of cooking oil. Cool it..
3. Grind all the spices with 1/4 cup of coconut in a mixer with little water..
4. Soak a lemon sized tamarind and extract the pulp..
5. Take 3 cups of pineapple cubes in a pan; add water till the pineapple cubes are immersed and cook..
6. Once the pineapple cubes become soft, add the tamarind pulp, a tbsp of jaggery, required salt and a pinch of turmeric. Let it boil till the raw smell of tamarind goes. Now add the ground paste and mix well and cook for few mins..
7. Heat a tbsp of coconut oil and add a tsp of mustard seeds. Let it splutter. Add the tadka to the pan and mix. Switch off the stove. Tasty pineapple menaskai is ready. Enjoy with rice..