Carrot barfi. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Method for making carrot barfi, prepared by cooking grated carrots in milk, is same to that of making Ingredients for Carrot Burfi Recipe.

In a heavy bottomed pan, heat ghee, add coconut and carrot to it. Fry until the raw smell of carrot goes away and becomes fragrant. Carrot burfi recipe is the modified version of the popular gajar ka halwa. You can have Carrot barfi using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Carrot barfi

You need 1/2 kg of carrot grated.
It's 1/2 cup of sugar.
Prepare 100 gm of mawa.
It's 2 tbsp of ghee / clarified butter.
You need 1/2 cup of milk powder.
You need 1/2 cup of coconut powder.
It's 1 cup of milk.
It's as needed of Chopped almonds.
Prepare as needed of Chopped cashewnuts.
It's 1 tsp of Green cardamon powder.

In a cooking pan, combine Grated Carrots and milk. Carrot Burfi or carrot fudge is a classic Indian dessert made with carrot and milk. This burfi is packed with all the goodness of carrots. Carrot is used in India not only as a vegetable, but to prepare some relishing sweet dishes also.

Carrot barfi instructions

Heat the pan add ghee and heat it now add grated carrot cook it will now add milk in it cook for 10 minute now add mawa and sugar mix it well now add milk power and coconut powder cook in medium flame by stirring constantly until slight change in colour.
Now add green cardamon powder and mix it well now off the flame take out in a plate put the chopped cashewnuts and almonds and rest for 30 mints.
Cut in piaces and ready to serve.

Carrot Barfi گاجر کی برفی - Carrot Barfi is a delicious Pakistani traditional sweet or dessert that people like to eat. It is made with carrot, cream an. Carrots are always good for the eye. Beta-carotene a type of vitamin A in it, protect vision and promotes eye health. If you can develop a taste for it, Carrot Burfi is delicious and.