Besan Barfi. Besan ki barfi recipe with step by step pics. Besan ki barfi is basically gram flour fudge made with besan, sugar and ghee. It is one of those traditional sweets that is loved by everyone including kids..barfi recipe
They both have essentially the same ingredients- besan Hi Manali!
I followed your recipe the taste is amazing but the barfi is chewy.
Besan Barfi RecipeBesan Ki BarfiBurfi RecipesINDIAN SWEETS PUNJABI STYLE FOOD BY PRABHJOT KAUR.
You can cook Besan Barfi using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of Besan Barfi
- It's 1 kg of Besan.
- It's 1 kg of Desi Ghee.
- You need 1 kg of Desi khaand.
- You need as needed of Almonds.
- You need as needed of Raisins.
- Prepare as needed of Cashew.
- It's 1 tbsp of Goond.
- Prepare 2 tbsp of Grated coconut.
Besan barfi Recipe - This is the simple version of besan burfi recipe which is made from only FOUR ingredients, gram flour, semolina, sugar and clarified butter aka desi ghee. Ingredients of Besan Ki Barfi Recipe: This barfi is made with just a few handful ingredients. Gram flour or besan sauteed with ghee and sugar to make this mouth watering delicacy, besan barfi. Besan Barfi, Quick Besan Barfi with Ghee. by Tarla Dalal.
Besan Barfi step by step
- Deep fry goond in Desi ghee and then crush it with the help of crusher..
- Heat up Desi ghee in kadhaai.Add besan in it and roast it at medium flame until it turn into brown colour..
- Add goond and dry fruits in it.Roast it for 5 minutes..
- Turn off flame and add desi khaand and mix it well..
- Take a square shaped steel tray.Grease it with oil. Spread the batter of besan and spread all dry fruits and grated coconut..
- After it get cooled, cut it into square pieces..
The use of besan together with semolina gives the besan barfi recipe a rich, slightly coarse mouth-feel like some exotic badam based barfi. Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is prepared for marriages and festive occasions. Besan barfi is an Indian sweet made from besan (gram flour), condensed milk and sugar. The sugar blends into a creamy texture that comes from the basic mixture, khoya, a traditional Pakistani and Indian dairy confection made from thickened whole milk.