Egg Barfi. First beat the eggs,then put sugar,cardamom pwd, khoya and bread slice into it and give it a nice mix. Egg Barfi Recipe (ডিমের বরফি রেসিপি). Egg Halwa (ডিমের হালুয়া) Toddlers and Kids will love this food.

Really easy and quick recipe of burfi made with khoya or This burfi recipe can be adapted to make different kinds of barfi with various flavors. it took me just about..it includes recipes like, milk powder barfi, besan barfi, maida barfi, mohanthal, pista badam burfi, carrot burfi, kaju barfi and coconut barfi recipe. in addition, do visit my other recipes collection like Try Gajar Ki Barfi and impress your friends. There is so much you can do with these ingredients. Superb recipe for people who have a sweet tooth. You can cook Egg Barfi using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Egg Barfi

You need 6 of eggs.
It's as needed of Ghee.
You need 1 cup of milk.
Prepare 1 tablespoon of besan.
It's 1/2 teaspoon of Elaichi powder.
Prepare 3-4 drops of kewra water.
It's 1 pinch of orange food colour.
Prepare 1 tablespoon of pistachio flakes.
Prepare 1 teaspoon of almonds flakes.

Besan barfi or Besan ki barfi is a barfi sweet from Northern India and Pakistan. It is prepared for marriages and festive occasions. I ordered their egg barfi, haleem and labaan last month. I have to say that their egg barfi is one of a kind.

Egg Barfi instructions

Heat a non stick pan and dry roast besan for 3-4 minutes on low flame or till elimination of raw smell of besan.Keep aside..
Put eggs,sugar and milk in a blender.Blend all till smooth.Add besan,blend once..
Heat a non stick pan,transfer egg mixture to pan,stir contineuosly.When mixture boils,simmer the flame.Add food colour and Elaichi powder.cook the mixture for about 15 minutes on low flame,stirring contineuosly..
After 15 minutes mixture is thick,and ghee starts separating.Add kewra water,mix well..
Grease a thali/tray with ghee,transfer egg mixture to it.Flatten to a 1/2"thick sheet.Garnish with almond and pistachio flakes..
Refrigerate for 30 minutes.Take out and cut barfis into your desired shape..
Barfi is ready to serve.Serve as an snack or with evening tea..

I ordered egg barfi and paneer this time. Barfi or burfi is a basic fudge from Indian cuisine that is made using full fat milk, sugar and ghee. Traditionally it was made by condensing milk for several hours, later sweetened and cooked until a. Mango Mawa Barfi is a delicious Indian recipe served as a Dessert. Find the complete instructions Almond and pistachio slices (to garnish).