Easiest Way to Cook Tasty Almonds Vanilla Custard Kulfi

Almonds Vanilla Custard Kulfi.

You can have Almonds Vanilla Custard Kulfi using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Almonds Vanilla Custard Kulfi

1. Prepare 2 tbsp of - vanilla custard powder.
2. Prepare 2.5 cups of - milk 1.25 cup - sugar.
3. You need 1/2 cup of - milk cream/ malayi.
4. Prepare 2 tbsp of - almonds and cashew chopped.
5. Prepare 1/2 tsp of - green cardamom, crushed.

Almonds Vanilla Custard Kulfi instructions

1. Boil milk in a vessel till it is reduced by 3/4th. Add vanilla custard powder in 1/2 cup milk. Stir to avoid lumps. Add this vanilla milk in the boiling milk, stir continuously on low heat. Add nuts and sugar, cook for 2 minutes and remove from heat. Cool it. Add cardamom. Beat milk cream in a bowl. Add milk cream in cooled vanilla milk. Beat the whole mixture again..
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3. Fill in flat box, kulfi moulds or any bowl of your choice. Freeze for 6-8 hours. It should be covered while freezing. Serve chilled..
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