Easiest Way to Prepare Yummy Gud papdi (wheat jaggery dry fruit barfi)

Gud papdi (wheat jaggery dry fruit barfi). Gol papdi gud papdi gor papri gur papdi gud pak wheat jaggery bars wheat jaggery barfi gehu ke aate aur gud ki barfi healthy barfi winter special wheat. Gud Papdi or Sukhdi is a healthy sweet as it not made with sugar but with jaggery and wheat. In this video, I have shown how to make Gur Papdi at home very.

Add cardamom powder and almonds and pistachio powder and give a good mix. Note Jaggery has to be strictly added after turning off the heat. If you cook the jaggery alongwith the wheat flour mixture, gud papdi. You can have Gud papdi (wheat jaggery dry fruit barfi) using 5 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Gud papdi (wheat jaggery dry fruit barfi)

1. Prepare 1 cup of wheat flour.
2. Prepare 3/4 cup of jaggery.
3. It's 1/2 cup of pure ghee.
4. It's 1/3 cup of coarsely ground nuts (almonds pistachios cashews).
5. You need 1/4 tsp of cardomon powder.

Ingredients l ½ cup wheat flour l ¼ cup melted ghee l ½ cup jaggery, grated. Method: Grease a plate with some ghee and set aside. Serve hot with little ghee on top. It can be even served as a dessert.

Gud papdi (wheat jaggery dry fruit barfi) instructions

1. Melt desi ghee in heavy bottom kadai add wheat flour roast on low medium flame mixing regularly till wheat flour turns light brown thus would take 12 to 15 minutes.
2. Then add the coarsely ground dry fruits and roast further for 4 to 5 minutes on low flame....watch complete video of this recipe on the given link 👇👇👇https://youtu.be/ctOZ8cqyiig.
3. Then remove from heat.....wait 2 minutes so that steam escapes meanwhile grease a thali with ghee or u can keep silver foil or butter paper down.
4. Now add scraped jaggery into the roasted wheat flour mixture and mix well such that no lumps of jaggery are remained.
5. Once jaggery us mixed well immediately pour mixture onto the greased thali press down with spatula even out the surface u need to do that fast when the mixture is hot if it cools down it will be difficult to bind it into shape.
6. Apply cuts all over and set aside till the barfi cools down.....after around 1 hour remove separate the pieces cool completely before u store them in air tight containers.
7. Will last for 20 days u can add dry grated coconut and edible gum too take care jazak allah khair.

Oats & Dry fruits laddu with jaggery. Papdi chaat add crunch to most chaat recipes. Remember to make the papadi dough stiff and to roll it out as thinly as possible. Prick each papadi well before frying to ensure that it does not puff up. You can choose to roll out small puris or a large dough circle and cut out small rounds using a cookie cutter.