How to Prepare Appetizing Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice

Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice.

You can have Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice

1. You need 250 gms of Boneless diced chicken.
2. It's 4 tsp of Kafir Lime juice.
3. You need 1 of Rind of Kafir Lime.
4. It's as required of Kafir Lime leaves.
5. It's 2 of Diced onions.
6. It's 1-2 of Split green chillies.
7. Prepare 4-5 of Coarsely chopped garlic.
8. You need 100 ml of Coconut milk.
9. Prepare to taste of Salt.
10. Prepare to taste of Sugar.
11. You need 1 " of Thinly sliced ginger.
12. It's 2 tbsp of Apple Cider vinegar.
13. Prepare 1 cup of Basmati rice.
14. Prepare as required of Cooking oil.

Thai Style Coconut Chicken flavoured with Kafir Lime and aromatic rice instructions

1. First we need to pickle the ginger. Soak the ginger in a mixture of apple cidar vinegar and salt.
2. Marinate chicken with half Kafir Lime juice.
3. Cook the rice with oil and Kafir Lime leaves.
4. Add oil in pan, add garlic, chillies, diced onions, pickled ginger..
5. Fry till onions are translucent. Add chicken and fry till half cooked. Add half lime juice and rind..
6. Add coconut milk, adjust with water. Bring to a boil..
7. Adjust seasoning. Switch off the heat and give it a standing time of 5 minutes..
8. Garnish with a wedge of Kafir Lime..