Recipe: Appetizing Almonds Kheer

Swaadisht Nuskha


Almonds Kheer. Keto Almond Phirni Kheer is a delicious sweet treat that's low carb and easy to make. If you're looking for the perfect ethnic treat, you've hit the jackpot. The kheer turned out quite amazing.

Almonds Kheer Almond Malai Kheer rules our heart as one of our most-cherished desserts because what can taste Hence, in this festival occasion, we will talk about how to make this almond milk kheer recipe, easily. Kheer, as we call rice pudding in India is one of the most popular homemade sweets back home. This Almond Milk Rice Pudding tastes best when chilled. You can cook Almonds Kheer using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Almonds Kheer

  1. Prepare 1 cup of almonds.
  2. Prepare 1/3 cup of water for soaking almonds.
  3. You need 1/4-1/3 cup of milk for grinding.
  4. Prepare 5 tablespoons of sugar or add as required.
  5. You need 4 of green cardamons.
  6. It's 4 cups of milk.
  7. You need 10-12 strands of saffron.
  8. You need As per taste of Pistachio.

Now again back home, some people like. A kheer recipe laden with the goodness of almonds,. Almond kheer is prepared from condensed milk , crushed almond paste, sugar and cardamoms. An unique nutty kheer recipe with an irrestible taste.

Almonds Kheer instructions

  1. Soak almonds overnight.Peel the almonds. You just need to press the skin and it comes out easily. Take 20-25 of blanched almonds and slice them thinly or cut into halves.Now soak the remaining almonds in one cup hot milk.Blend them into paste..
  2. Take milk in a pan. Make sure that the pan is large enough so that the milk does not spill out while boiling. Keep the pan on a low flame and begin to heat badam milk till it comes to a boil. Stir at intervals so that the milk does not scorch from the bottom. Add 10 to 12 saffron strands,cardamom and stir. Simmer on low flame for 3 to 4 minutes. Do stir at intervals..
  3. Then add the almond paste. mix very well. Keep it on simmer until gets thicker.Add sugar. Then switch off the flame. Scrape the evaporated and dried milk at the sides of the pan and add them in the kheer..
  4. You can serve badam kheer hot, warm or chilled. While serving garnish badam ki kheer with the sliced almonds,half almonds and a few strands of saffron and pistachio..

Badam Kheer is a rich delicacy made with almonds and milk. Any cold beverage with milk as combination, am sold for it….:) I wanted to try badam kheer since long and a days craving for it. Badam kheer or almond kheer is a Indian pudding made of blanched and ground almonds. It is delicious, creamy & can be made in a jiffy if you have blanched almonds ready. I wanted to try this kheer for a long time.