Quinoa Lunch.
You can have Quinoa Lunch using 7 ingredients and 12 steps. Here is how you achieve it.
Ingredients of Quinoa Lunch
- Prepare 4 cups of Quinoa.
- You need 2 numbers of capsicum Red.
- It's 6 numbers of Mushroom.
- You need 4 numbers of Carrots.
- You need 2 cups of Beans Baked.
- You need 3 tablespoons of Olive oil.
- It's 1 number of Lemon.
Quinoa Lunch instructions
- Clean the quinoa and let it boil in 5 cups of water..
- If you have never cooked quinoa before, once the water starts boiling, simmer the heat and let the quinoa cook covered for 10 minutes..
- Meanwhile, cut the mushrooms and the capsicums; grate the carrots..
- Saute the vegetables except the carrots in olive oil..
- Once everything is cooked, let all the ingredients cool down..
- Put the sauteed vegetables, cooked quinoa and the grated carrots in separate containers; cover the containers with cling wraps and keep it in the refrigerator..
- When you are hungry, take all the stored items out..
- In a plate or a tupperware, put some quinoa first..
- Top the quinoa with baked beans, followed by the sauteed vegetables and carrots..
- Put a few teaspoons of olive oil and then add all the spices that you would like. I prefer cayane pepper, salt and some mustard sauce..
- Squeeze in some lemon on top..
- Your delicious everyday, efficient lunch is ready in less than 3 minutes..