Recipe: Appetizing Channa Dal Fried rice & Cucumber Raita

Channa Dal Fried rice & Cucumber Raita. This Chana Dal Fry is an easy and tasty chana dal recipe that you will like. The flavors & taste of this chana dal fry is North Indian and the preparation But most of the times I make this simple chana dal fry. The chana dal is best served with steamed basmati rice or jeera rice and a side raita, kachumber.

Fry nuts in ghee and add to the channa dal kheer. Easy Dal Fry which goes so well with boiled rice or tandoori roti. I use a mix of toor (pigeon pea lentil) and masoor dal (red lentil) for the dal which is then tempered with onion This Dal Fry recipe is one of my absolute favorites. You can cook Channa Dal Fried rice & Cucumber Raita using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Channa Dal Fried rice & Cucumber Raita

1. Prepare 1 cup of rice.
2. You need 1/2 cup of chana dal.
3. You need 1 of big onion.
4. It's 1 of " stick cinnemon stick.
5. Prepare 1 of tej patta.
6. Prepare 1 of black cardomom.
7. Prepare 5/6 pod of black pepper.
8. It's 2/3 of cloves.
9. You need 1 tsp of cumin seeds.
10. You need 1 tsp of turmeric powder.
11. It's 1 tsp of red chilli powder.
12. It's to taste of Salt.
13. It's 1 tbls of oil.

It's packed with flavor, really easy to make and tastes so good with rice. The channa dal is best paired with paratha or rice. Prepare the best tasting channa dal or bengal gram preparation with this simple and delicious channa dal recipe. Home-style fried rice can be as humble as basic egg fried rice or as luxury as this Yangzhou fried rice, a star throughout the country.

Channa Dal Fried rice & Cucumber Raita step by step

1. Soak rice and dal separately for about 30 minutes.
2. In a heavy bottom rice pan add oil when hot add all khare masalas when splatter add sliced onions and saute them till dark brown.
3. Add all dry masalas stir it now add soaked channa dal saute it.
4. Add soaked rice stir with light hands add 3 cups or little more water depends upon the quality of rice give nice boil when 90% water evaporat slow the flame cover the lid and let it cook for more about 10 minutes.
5. Don't open the lid quickly after few minutes with the back of laddle give stir to rice and take out in serving bowl.
6. Serve with any raita of your choice or curd.

Basically rice is almost all-purpose for vegetables and meats. So you can add whatever in your kitchen to a bowl of leftover rice and make yourself a happy breakfast. Dal Fry dishes are very popular and for a good reason. The combination of the creamy dal, the crisp and caramelized onions, the taste of the ghee and cumin seeds, and the occasional piece of tomato combine very well together, producing a complex range of flavors from a simple dish. In addition, certain types of dal are fried and salted and eaten as a dry snack, and a variety of savory snacks are made by frying a paste made from soaked and ground dals in different combinations, to which spices Dal preparations are eaten with rice, roti, chapati, and naan on the Indian subcontinent.