Recipe: Tasty Pineapple poha with Chinese twist

Pineapple poha with Chinese twist.

You can cook Pineapple poha with Chinese twist using 10 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Pineapple poha with Chinese twist

1. Prepare 1 cup of chopped pineapple.
2. Prepare 1/2 cup of grated carrot.
3. You need Handful of spring onions.
4. It's 1/2 cup of chopped onions.
5. It's Handful of pudina leaves.
6. Prepare 1 of green chilli.
7. Prepare 1/2 teaspoon of soya sauce.
8. It's 1/2 teaspoon of vinegar.
9. Prepare 1/2 teaspoon of Cumin seeds.
10. You need 1/2 of lime juice.

Pineapple poha with Chinese twist instructions

1. First make a paste of 1/2 cup of pineapple and keep aside the other 1/2 cup chopped.Now take a kadhai add oil jeera saunf and hing. Sauté well then to it add onions and ginger and sauté it. Once cooked add grated carrot, cook well with pinch of salt then add pineapple and cook well with pinch of salt..
2. Once the chopped pineapple is cooked add the soya sauce vinegar and sauté for one min then add in the pineapple paste and spring onion and pudina cook for two mins now add in the poha with salt and mix well.Garnish with pudina and serve..