Tiranga barfi. Let's celebrate this great day in our Indian history by this beautiful Milk Barfi. Drenched in the colors of patriotism is. Weddings are synonymous to sweets and in Uttar Pradesh's Khatri weddings the Tiranga Barfi is a must have.
Drenched in the colors of patriotism is the Tiranga Barfi. + - GEO Location.
Latest Hindi Song 'Lehrao Tiranga Pyaara' Sung By Kumar Sanu (Independence Special).
Tiranga Barfi Recipe (तिरंगा बर्फी), coconut barfi.
You can cook Tiranga barfi using 19 ingredients and 31 steps. Here is how you achieve it.
Ingredients of Tiranga barfi
- Prepare of For Saffron layer.
- Prepare 1 cup of gram flour or began.
- Prepare 1/4 of th cup ghee.
- You need 1/2 cup of sugar.
- You need 1/2 tsp of cardamom powder.
- You need of For white layer.
- Prepare 1 litre of fresh milk.
- You need 1 tbsp of vinegar or lemon juice.
- It's 3 tbsp of condensed milk.
- You need 1 tbsp of sugar.
- Prepare 1/2 tsp of cardamom powder.
- You need of For Green layer.
- Prepare 1 of &1/2 cup of green peas (I use frozen one).
- Prepare 1/2 cup of condensed milk.
- It's 1/2 cup of milk.
- It's 2 tbsp of milk powder.
- It's 1/2 cup of sugar.
- You need 1/2 tsp of cardamom powder.
- It's 2 tbsp of ghee.
Indian Independence Day Special Tricolor Milk Burfi. Jump to navigation Jump to search. This article is about the Bollywood film. For the National Flag of India known as Tiranga, see Flag of India.
Tiranga barfi instructions
- In a non stick pan heat 1/4th cup of ghee and roast gram flour in low flame..
- Stir continuously and roast in very low flame..
- It will take at least 15 to 20 minutes to cook this besan completely. When besan changes colour to golden brown and nice aroma of roasting basan emits remove from he at and keep aside..
- In another pan combine 1/2 cup of sugar and 1/4 th cup of water and cook till sugar dissolves completely..
- Continue to cook syrup till 1 string consistency..
- Now switch off the flame and add the roasted besan and cardamom powder. Stir vigorously to mix well. Be careful not to form lumps..
- Line a rectangular size baking dish and grease with little ghee or butter. spread the mixture immediately to the dish to make a thick layer. Keep aside..
- Now for the white layer boil 1 litre of fresh milk..
- When milk starts boiling add 1 tbsp of vinegar or lemon juice and mix..
- Switch off the flame and rest for 10 minutes to separate the whey from the chena or paneer completely..
- Drain in a satin cloth and reserve the chena..
- Rinse this in cold water to remove the smell of vinegar or lemon..
- Squeeze the chena in the cloth very well so to discard extra water..
- Take in a plate and rub the chenna or paneer with your palm for 3- 4 minutes to smooth the texture..
- Now In a heavy bottomed pan combine the prepared paneer and condensed milk..
- Cook in low flame by continuously stirring with a spatula..
- Add sugar and cardamom powder..
- When the mixture thickens up and starts removing from the side take out from heat..
- Arrange this mixture over the saffron layer. Keep aside and start making green sweet..
- In a mixer jar combine together green peas and milk..
- Grind to a smoth paste..
- In a heavy bottomed pan add this paste and start cooking in low flame with 2 tbsp of ghee..
- When the mixture thickens up and raw smell of peas disappears add condensed milk and sugar..
- Continue to cook in low flame by stirring constantly..
- Add cardamom powder and milk powder..
- Mix well. The colour of the mixture will thicken up when it cooks completely..
- Remove from heat and arrange over the white layer..
- Smooth the surface with a knife or spatula..
- Keep aside for an hour or two to set the sweet completely..
- Now with a sharp knife cut the sweet in barfi shape and arrange in a serving dish..
- Enjoy!! HAPPY INDEPENDENCE DAY.
Find tiranga stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Let's celebrate this great day in Indian history by this sweet Tiranga Barfi. Tiranga barfi is made with milk. This video Shows how to prepare a Soft Coconut Barfi on Gowri Samayalarai.
