How to Make Tasty Royal Vermicelli Kheer

Royal Vermicelli Kheer.

You can cook Royal Vermicelli Kheer using 8 ingredients and 7 steps. Here is how you cook it.

Ingredients of Royal Vermicelli Kheer

1. Prepare 1/2 cup of thin Vermicelli.
2. You need 4 cup of milk.
3. It's to taste of sugar according.
4. You need 1/4 cup of cream.
5. Prepare 2 of green cardamom.
6. It's 4 tbsp of pure ghee.
7. Prepare 2 tbsp of almonds.
8. You need 3 of bananas.

Royal Vermicelli Kheer step by step

1. Fry vermicelli in 2 tbsp of ghee, till light gold in colour..
2. Boil the milk, add the vermicelli and keep on stirring over low heat till the vermicelli is properly cooked and the milk becomes thick..
3. Add cardamom..
4. Reduce heat and add sugar little by little stirring all the time till the sugar dissolves..
5. Pell the outer layer of almonds & cut them in two pieces.Heat desi ghee & fry them till they become golden brown..
6. Remove the Vermicelli kheer from heat, when cold, mix in the cream, almonds, cinnamon powder and chopped bananas..
7. Serve as dessert..