Recipe: Appetizing Mango Phirni

Mango Phirni.

You can have Mango Phirni using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Mango Phirni

1. It's 1/4 cup of rice.
2. Prepare 1 tsp of rice flour.
3. Prepare 1/1/2 of liter full cream milk.
4. It's 1/2 cup of mango puree.
5. It's 1 tbsp of sugar or as per taste.
6. It's 6 of saffron threads.
7. Prepare 1/2 cup of chopped nuts+ for garnish.
8. Prepare 1 tsp of cardamom powder.

Mango Phirni step by step

1. Soak the saffron in 2 tbsp. of warm milk. Rinse the rice and soak for 10 minutes then coarsely grind into mixer grinder. Boil the milk in a heavy bottomed pan and after a boil reduce the heat and add rice paste along with rice flour..
2. Stir very well and lower the heat and cook the mixture while stirring at intervals so that lumps are not formed. Cook till the mixture gets thickened. Add sugar, nuts, saffron and cardamom powder mix it well and Cook again for 5 minutes..
3. Switch off the gas. Once the phirni cools down, add mango puree and mix well. If you feel phirni is too thick you can add 2 tbsp. of warm milk. Transfer to a bowl, cool and refrigerate it for an hour. Serve chilled..