Recipe: Appetizing Rajma and jeera rice with curd

Rajma and jeera rice with curd. Super simple & quick recipes to make fluffy, non-sticky So this jeera rice is always my choice to go with chana masala Paneer makhani Aloo gobi rajma masala Punjabi Chole. Hey friends, here I'm presenting you another video of my weekend mood during this quarantine. A tasty and easy Rajma Jeera Rice Recipe with a surprise add.

Serve jeera rice with gravy dishes like rajma masala, kadai mushroom or even any dal like chana dal fry or dal palak. To begin making the Jeera Rice Recipe, we will first cook the rice in a saucepan/handi. First, rinse the rice well in water. You can have Rajma and jeera rice with curd using 19 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Rajma and jeera rice with curd

1. It's 100 gm of rajma.
2. It's 1 tablespoon of gingergarlic paste.
3. You need 1 of medium size tomato.
4. Prepare 2 of medium size onion.
5. It's 1 tsp of Cumin powder.
6. It's 1 tsp of Coriander powder.
7. Prepare 1 tsp of garam masala.
8. Prepare 1 teaspoon of termaric.
9. Prepare to taste of Salt.
10. It's 2 of bay leaves.
11. You need 1 tablespoon of cumin seed.
12. It's 1 teaspoon of red chilli powder.
13. You need 2 tablespoon of curd.
14. It's of For rice.
15. It's 300 gm of rice.
16. Prepare 1 tablespoon of ghee.
17. You need 1 teaspoon of cumin seeds.
18. You need 2 of black cardamom.
19. Prepare 1 of cinnamon stick.

Jeera rice only needs a few simple ingredients. Ghee or Butter, whole spices (bay leaf, cinnamon, cloves), jeera (or cumin seeds), green chillies, basmati rice and freshly chopped coriander. Thats all of six ingredients which you probably have in your pantry. the jeera rice recipe is not rocket science and yet i would like to share some tips and suggestions to it. firstly, the recipe looks very appealing and appetite if made with long grain basmati rice. but not mandatory and can also be cooked with sona masuri or any short grain edible rice. secondly, if you. Rājmā or Rāzmā is a popular vegetarian dish, originating from the Indian subcontinent, consisting of red kidney beans in a thick gravy with many Indian whole spices, and is usually served with rice.

Rajma and jeera rice with curd instructions

1. Boil the rice keep aside..
2. Boil the rajma with salt and termaric..
3. Heat the oil in pan. Add cumin seed, bay leaves. Put onion cook until the get golden brown..
4. Add gingergarlic paste. Saute for minutes add chopped tomato cook for minutes add salt and other powder masala. Cook for 5minutes add curd. Cook for 5minutes add boiled rajma cook for 5-10minutes..
5. For rice heat the ghee in pan. Pu whole spices. Let it splutter add boiled rice cook for minutes. Serve it hot with rajma and curd.

Jeera rice recipe is PERFECT, Non-sticky, fluffy and flavored with cumin. This restaurant style cumin rice or pulao is made on stovetop or instant pot. Instant pot jeera rice - This method is similar to the one-pot method. Instead, we are cooking into the electric pressure cooker. Pressure cook rajma with a little salt till soft.