Easiest Way to Prepare Tasty Sev Barfi/Singar Ji Mithai

Sev Barfi/Singar Ji Mithai.

You can have Sev Barfi/Singar Ji Mithai using 14 ingredients and 14 steps. Here is how you cook it.

Ingredients of Sev Barfi/Singar Ji Mithai

1. You need of To make unsalted fine sev.
2. Prepare 250 gms of besan.
3. You need 1 tsp of oil.
4. Prepare As needed of water.
5. You need of To make mithai.
6. You need 250 gms of fine sev.
7. You need 500 gms of sugar.
8. It's 250 gms of unsweetened mawa.
9. Prepare 1 tbsp of ghee.
10. Prepare 1 tsp of elachi powder.
11. You need 1 cup of milk.
12. It's 2-3 drops of rose essence.
13. Prepare 2-3 drops of yellow mithai colour.
14. You need As needed of sliced pistas and badams for garnishing.

Sev Barfi/Singar Ji Mithai step by step

1. The batter for the sev should be of medium consistency..
2. Heat oil and fry sev..
3. Keep it aside..
4. In a kadai, boil milk..
5. Add sugar, mawa and sev..
6. Add elachi powder ; rose essence, yellow mithai colour and boil till the mixture becomes thick..
7. Go on stirring..
8. When it is done, add ghee..
9. Grease a steel thali with little ghee..
10. Pour the mithai in the thali..
11. Flatten it with the back of a steel katori..
12. Allow it to cool..
13. Garnish it with sliced pistas and badams..
14. Cut it into desired shapes..