Recipe: Delicious Vrat waale Aloo and Samak rice roti with dhania curd

Vrat waale Aloo and Samak rice roti with dhania curd.

You can have Vrat waale Aloo and Samak rice roti with dhania curd using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vrat waale Aloo and Samak rice roti with dhania curd

1. Prepare 5-6 of Boiled Potatoes.
2. Prepare 3-4 of Tomatoes.
3. You need 1 inch of Adrak(ginger).
4. It's 2 tsp of Jeera/cumin seeds.
5. You need 2 cup of samak rice aata(samak flour).
6. Prepare 1 cup of grated raddish.
7. You need to taste of Salt.
8. It's to taste of Red chilli powder accd.
9. It's 1/2 tsp of turmeric powder.
10. You need As needed of Oil.

Vrat waale Aloo and Samak rice roti with dhania curd step by step

1. First take a pan add oil and jeera when it spultter Now take mixi add tomatoes and ginger make a fine paste.
2. Add tomato puree in kadai roast till the oil leaves add salt,red chilli powder and haladi.
3. Add potatoes in tomato mixture roast it till it's coated add some water and boil it for 15 mins add some chopped coriander leaves.
4. For Roti:- Now take a bowl add boiled mashed potatoes,grated raddish and their leaves add samak rice atta add seasoning accd to taste.
5. Now add some water and make a dough now take tawa pour some oil now take a roundel of roti and make a thing roti with the help of palm and place it on tawa and roast it from both side s till it's done.
6. Serve it with sabzi and curd.