Recipe: Perfect Coconut milk pulao

Coconut milk pulao. .of coconut milk pulao recipe. it mainly includes recipes like coconut milk pulao, aloo matar pulao, navratan pulao, chana pulao, rajma pulao, tiranga pulao, tomato pulao, matar pulao, carrot rice. Coconut milk pulao recipe - Learn to make one of the best flavorful coconut milk pulao with mixed vegetables. A simple vegetable pulao makes a comforting meal and is easy to prepare on a busy day.

Coconut milk pulao is a recipe from South India. It is made in the thick milk of coconut and served Health Benefits. Coconut milk helps to build up the immune defences of the body and also helps. You can cook Coconut milk pulao using 13 ingredients and 10 steps. Here is how you cook it.

Ingredients of Coconut milk pulao

1. Prepare 1.5 cup of Basmati rice.
2. It's 1 cup of Coconut milk.
3. You need 1 of Sliced onion.
4. Prepare 2 of Green chilli.
5. It's 1 teaspoon of Lemon juice.
6. It's 6-10 of Mint leaves.
7. Prepare to taste of Salt.
8. It's 4 tablespoon of Clarified butter.
9. It's 1 tablespoon of Ginger garlic paste.
10. It's 1 of Bay leaf.
11. It's 1" of Cinnamon stick.
12. It's 2 of Cloves.
13. You need 1 of Green cardamom.

Fresh homemade coconut milk is best for this coconut milk pulao recipe. serve coconut milk pulao with raita, kurma, dal or any veggie side dish. If you are looking for more easy pulao recipes do check. Coconut Milk Pulao Recipe, Learn how to make Coconut Milk Pulao (absolutely This Coconut Milk Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Coconut milk Pulao is a well-known dish.

Coconut milk pulao step by step

1. Wash and soak rice for an hour..
2. Drain water and spread in the plate..
3. Heat clarified butter in a pan..
4. Add bay leaf,cinnamon,cloves and green cardamom to crackle..
5. Add onion and saute for few seconds..
6. Add ginger garlic paste,green chilli and mint leaves and saute for one mins..
7. Add one cup coconut milk,two cup of water and salt and come to boil..
8. Add rice,lemon juice and one tbsp clarified butter and cover the lid on the low flame..
9. After 5 - 7 mins turn off the flame..
10. Serve hot..

The coconut aroma and flavor along with the fragrant spices does make this pulao different from the regular. This dish which is very mild. Coconut Milk Pulao Recipe, How To Make Coconut Milk Pulao Recipe. A rich rice dish made with Basmati and Coconut milk with a slight flavor of sweet and tangy tomatoes. Pulao is often served during family get-togethers, buffets and children's birthday parties.