How to Cook Yummy Lemon Rice With Masala curd

Lemon Rice With Masala curd.

You can have Lemon Rice With Masala curd using 23 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Lemon Rice With Masala curd

1. It's of Rice:- 1 cup/200 gram basmati rice.
2. Prepare 2 cups of water.
3. You need of Salt as per taste.
4. You need 2 1/2 tablespoon of lemon juice.
5. It's 1 tsp of urad dal soaked.
6. Prepare 1 tsp of chana dal soaked.
7. You need 1 tbsp of oil.
8. It's 2 tbsp of peanuts raw.
9. You need 1/2 tsp of mustard seeds.
10. It's 10-12 of curry leaves.
11. You need 2 of green chilli sliced.
12. You need 1/4 tsp of haldi powdered.
13. It's Pinch of hing.
14. It's of Masala curd:- 1 cup curd.
15. You need of Salt as per taste.
16. Prepare 1 of green chilli chopped.
17. Prepare 1 tbsp of onion chopped.
18. You need 1 tbsp of tomato chopped.
19. Prepare Pinch of red chilli powder.
20. You need 1 tbsp of boondi.
21. Prepare of For masala mango pickle.
22. You need 1 of raw mango.
23. Prepare 1 tbsp of pickle masala.

Lemon Rice With Masala curd instructions

1. For rice:- wash the rice in 2 cups of water and cook until done. Strain so that no water is left.
2. Mean while soak urad dal and chana dal in water for 10-15 minutes. Then drain the water from the dals and set aside..
3. Collect all ingredients for rice..
4. Once the rice is cool down. Then add the salt and lemon juice and mix well until combined and set it aside..
5. Heat oil in a pan on medium heat. Add mustard seeds and let them pop..
6. Add the soaked and drained dal to the pan. Saute until they turn light golden brown..
7. Add the peanuts and saute until golden brown..
8. Now add the curry leaves and chilli and saute for few seconds..
9. Then add the haldi powder, hing and mix well..
10. Now add cooked rice and mix all the seasoning well with the rice. Adjust salt and lemon juice to taste at this point..
11. For curd:- collect all ingredients for curd and mix well..
12. Mix mango and pickle masala and mix well..
13. You can also use leftover rice in this dish..
14. Serve lemon rice with masala curd and a mango pickle..