7 cup barfi. The rule is to remember a cup, Take a cup and use that to measure all the ingredients. seven cup cake is an easy sweet recipe and in most of the houses it is a compulsory one for Diwali. My grandmother also does it every time and she she always.
When the burfi firms up a little, cut into desired shape.
These are called seven cup burfies as there are seven cups of ingredients going into them, the other ingredients being optional and for garnishing.
In India, festivals are about eating.
You can have 7 cup barfi using 5 ingredients and 10 steps. Here is how you achieve that.
Ingredients of 7 cup barfi
- It's 1 cup of Besan gram flour /.
- You need 1 cup of ghee.
- Prepare 1 cup of Coconut , grated.
- Prepare 1 cup of Milk.
- Prepare 2.5 - 3 cups of Sugar.
7 cup barfi step by step
- You can use any size cup of your choice, but measure all ingredients with the same cup.Keep all ingredients ready..
- Grease a tray/plate with ghee and keep it ready..
- Dry roast the besan...just so that the raw smell goes off.do not roast for long..
- Switch of the gas..
- Add sugar, milk and mix well so that there are no lump. then add the grated coconut and mix..
- Then add ghee and keep stirring continuously.scrap the sides of the pan as u stir..
- Once it thickens and starts leaving the sides of the pan...starts coming out as a lump sort of....then stop..
- Move the mix to the greased plate.when warm, just mark the pattern(square/diamond) to be cut..
- Keep for 15-20 minutes to cool, after which you can cut into pieces..
- In case the mix has not solidified, don't wry. cover the tray and keep it in fridge for sometime till it solidifies..
